Multivarka on the road or what to eat on a trip

Very many of us went on excursion tours abroad, an even greater number traveled through their native country, through its vast expanses, where there is an incredible number of interesting places. And imagine that you like not quite the usual travel. In this case, you will have to live not in hotel conditions, but in a village house where you will prepare yourself to eat. In general, such an extreme tourism.

How to gather in unusual travel and what to take with you?

If you wanted to diversify your vacation, and you decided to go somewhere far away from densely populated areas, then go to some farm in the forest, or on the bank of the river, or maybe the lake. Such trips are extremely useful, because not often we, it turns out, wander through the woods, or swim in a mountain lake with crystal clear water. Agree, so you can much better understand the world around us than just lying on the beach.

However, when going on a trip, you have to think very carefully about what to take with you on the road. After all, here you can not do with the things that can be enough for an ordinary tourist trip. Here we must assume that we will have to live in complete absence of comfort, where from the blessings of civilization there can only be electricity and a TV with a limited number of programs. Therefore, on such a trip, even a multivarker will not hurt you. And this is not a joke, if there is electricity where you go, then such a thing will become very useful to you. Buy it can be relatively inexpensive in the online store: and believe me, it will more than justify your costs. After all, with its help, you will save a lot of time on cooking, and at the same time all products will retain their original properties and vitamins.

Such different tourism

As we can see, tourism has been transformed, if we used to go ashore with ourselves, now we take a multivark with us. Of course, the food cooked on the bonfire is very different from the one cooked in the multivarquet, but everything has its pluses and minuses. For example, to weld porridge on a fire, you only need to have cauldron and brushwood, and for multivarks you need electricity.

To cook food on the fire, you must carefully monitor the fire constantly stirring up the mess, and with the multivarche everything is simple, connected to electricity, sketched the products, and there the computer itself watches what needs to be done for better cooking. Now this is the kind of tourism that has become. And you can not call it extreme, and it’s also hard to call it ordinary.